In August 2013, Simon, Gareth, David, and I were the guests of our friends Jimmy and Graham at their home in south London for a spectacular meal courtesy of Graham and the AGA. Graham works at Suzanne James catering and is knowledgable about--among other things!--British cookery of past eras.
Here was the evening's excellent menu. We enjoyed the meal in their home that features Victorian and Edwardian design. The veal was simply the best I have ever tasted!